Amanda & Jacob’s Fall Wedding

Flash black a few months ago to October 13, 2018, the date of their Wedding. Jacob and Amanda got married in Lakewood, CA. Their reception was held at the The Centre. Amanda + Jacob had their close family and friends join them for such a special moment. For decor, Amanda wanted neutral tones, with pops of burgundy for fall for her themed colors!

DETAILS

Amanda had the help of her lovely bridesmaids & mother. They assisted with applying the smaller details such as, her jewelry, putting on her heels, doing her makeup, and assisting with some dress touch ups. Such happiness, Amanda’s facial expression gives off as her close family & friends care for her before the big day begins.

THE RECEPTION

The Wedding reception consisting of 207 guests, was held in the Weingart Ballroom on the 2^nd floor of, The Centre. Blue opalescent lights followed with black tablecloths, rustic neutral tones with pops of burgundy floral bouquet eucalyptus wreaths were displayed along the tables, in replace of table runners. The combination of the rose gold along side the black colors created a perfect combination, we just loved how it all fell into place!

THE MENU

HORS D’ OEUVRES

SPICY MARGARITA SHRIMP SKEWERS

IMPORTED & DOMESTIC CHEESE DISPLAY

SALAD:

HEARTS OF ROMAINE

Tossed with Diced Apples, Goat Cheese, & Toasted Walnuts with a Champagne Vinaigrette

ENTRÉES:

CHICKEN BALSAMICO

Chicken Breast Stuffed with Fresh Herbs and Prosciutto Roasted to a Crisp Golden Brown Finished off with a Balsamic Glaze

SHALLOT HONEY TRUFFLE GLAZED RED SNAPPER

Rosemary Butter with Sundried Tomato and Kalamata Olives Topped with a Leek Caponada, Prepared with Mediterranean Spices Accompanied with a Lemon Shallot White Wine Sauce

SIDES:

MASHED GARLIC POTATOES

RIVIERA VEGETABLE BLEND

Followed Up with a Late night snack …

MINI CHASEN BURGERS